Review of Paris Je T'aime (2006) by Stephen Holden for The New York Times — 02 Jan 2018
A cinematic tasting menu consisting entirely of amuse-bouches. After two hours of such tidbits the palate is sated. But if there is no need for a main course, you still leave feeling vaguely disappointed at not being served one.
You can read the full review where it was originally posted online.
This review of Paris Je T'aime (2006) was written by Stephen Holden and published by The New York Times on 02 January 2018.
Paris Je T'aime has generally received positive reviews.
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